Dragon's eye:
*single serving* so add however much you think you'll eat.
Chop carrots, start frying them. (5 small carrots)
Chop cabbage, add into the pan. (2 fist full, chopped)
Add spices. I had garlic salt and dried lemon+dill. (little this, little that)
Fry on low fire until you think it's close to be done. (10min?)
Add yesterday's dinner noodles. (any type, boiled, of course)
Break an egg in the middle of pan. This is where placement talent comes in, and it might end up looking like an eye. Yellow intact, white all over veggies and noodles.
Cover, and cook your egg on low fire until it's done the way you like it. (fully cooked whites, slightly liquid yellows for me)
I also added shredded cheese on top.
Cooking, much like any art, is about continuously trying new things and experimenting. The more we do something, the better we become at it. Proficiency.
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